FRIDAY / SATURDAY SPECIALS

NOVEMBER 2ND /3RD

APPETIZERS

Cumin & Lime Pork Tostados

pickled cabbage / radish salad / sour cream / cilantro

16

Braised Shortrib Mac & Cheese

peas / two cheese / white truffle oil

18

ENTREES

Roasted Prime Rib of Beef

root vegetables / whipped potato / au jus

rosemary – parmesan and onion popover

35

Grilled Marinated Swordfish

baby spinach / Israeli couscous tabouleh

chermoula  sauce

26

Grilled Filet Mignon

buttered parsnips/ asparagus

roasted garlic whipped potato / chimichurri butter

32

DESSERT

Profiterole with butternut ice cream / toffee sauce / bananas