We will be open our Easter Brunch Buffet from 10 A.M. to 3 P.M. Please call for details and make your reservation today. Station Eight thanks all our loyal patrons for their ongoing support! Thank you, Tony Calabrese General Manager
pan seared petite filet, bearnaise mayonnaise, local fresh fried lobster tails, smokey ranch and lobster reduction
grilled marinated sirloin tips with asparagus and french fries
warm rich chocolate center / whipped cream