Lunch

2 corn tortilla tacos with shrimp, cabbage, avocado, pineapple salsa ans smokey ranch dresing

white pizza with olive oil, parmesan, fresh mozzarella, farmhouse cheddar, fried rosemary

white pizza with arugula, mozzarella, parmesan cheese, extra virgin olive oil, roasted peppers

blended cheese, marinara sauce

two cheese blend with basil, pepperoni and marinara sauce

romaine, parmesan cheese, croutons, creamy garlic dressing

cherry tomato's, cucumber, bell peppers, lemon vinaigrette

Thai Chili Dipping Sauce

PEI Mussels steamed in white wine, butter, lemon, garlic, vine-ripe tomatoes, scallion and served with grilled tuscan bread

honey, toasted pine nuts, warm bread for dipping