roasted broccoli, steamed basmati rice, diced tomatoes

whole stem artichoke, peas, preserved lemon, baby arugula, roasted tomato, basil with parmesan cheese

local crafted beer battered cod, french fries, coleslaw and tartar sauce

a blend of three cheeses topped with herb bread crumbs

boston bib lettuce, tomato, red onion, brioche

Ground Turkey, Spinach, Feta, Leaf Lettuce, Vine Ripened Tomato, Tzatziki, Brioche Roll

panko crusted chicken cutlet, red sauce, mozzarella cheese, seeded roll

great hill blue cheese fondue, red hot sauce, scallions