Lunch

(2) Hand made pork/beef meatballs with parmesan cheese, red sauce, ricotta and grilled bread

Soy Ginger Dipping Sauce

lightly battered calamari, served with three sauces: aioli, marinara, and chipotle ranch

honey, toasted pine nuts, warm bread for dipping

chunks of clams, heavy cream, bacon and potatoes with oyster crackers

romaine, parmesan cheese, croutons, creamy garlic dressing

cherry tomato's, cucumber, bell peppers, lemon vinaigrette

blended cheese, marinara sauce

white pizza with arugula, mozzarella, parmesan cheese, extra virgin olive oil, roasted peppers